100% Grass Fed and Finished Heritage breed Hereford Beef. Raised in the Saint Lawrence River Valley on several hundred acres of our lush grasses! All Organically and Humanely raised, we go beyond what the "standard" calls for.

Whole or 1/2 Beef Cut to Order
1/2 Beef (one side): Hanging weight between 200-350 pounds, $3.25/lb. Free processing! Average cost per pound of meat is normally $4.46/lb. A great savings on all your favorite cuts! Whole Beef (two sides): Hanging weight between 400-700 pounds. $3.00/lb. Free processing! Average cost per pound of meat is $4.15/lb. Split it with friends for an even better deal!!

Please call or email to request a copy of our cutting order form or click here and order online. $150 down-payment required with order, balance due on delivery. Upon your deposit we will send you a cutting form to fill out. We let your beef hang for at least 2 weeks for optimum flavor, so please expect a 3-4 week interval from order to delivery of your beef.

Ribeye aka (Delmonico) Steaks
Enjoy what many steak lovers consider to be the ideal cut of steak, our gourmet Ribeye produced from our own select Hereford beef, our Ribeye is extremely tender, lean with the marbling throughout that makes this steak! You may enjoy these fine-grained steaks known for there rich, juicy, and full-flavored taste any day of the week. Convenient and ready-to-cook, this year-round favorite is great when grilled, broiled or skillet-cooked. Serve as individual steaks or slice for salads, sandwiches or wraps. This steak is perfect for grilling or broiling and only needs a touch of salt and pepper. Cut to 1" thickness.

Ground Beef
Ever-popular ground beef never sits on the bench. Decades ago it was one of the very first convenient foods sold in supermarkets. Today, ground beef is still a top-performer with busy home cooks. It can be prepared by all cooking methods and used in countless ways for quick delicious meals. 1/4 pound Beef Patties are a very popular product because of it's wonderful convenience. Great skillet-cooked or grilled. In convenient 1 pound packages.

Filet Mignon
Our filets are slowly dry aged for tenderness and delectable flavor that is unique to the Grasse River B Ranch 100% Grass Fed Beef. If you have not yet experienced the succulent, flavorful filet mignon, now is the perfect time. We dry-age our steaks for at least 14 days, to enhance tenderness. Whether you are using a marinade for bold flavor or wrapping in some of our very own Yorkshire bacon, this steak is a luxurious treat you do not want to miss. Available in two sizes.

NY Strip Steaks
Known throughout the culinary world for its rich beef flavor, New York Strip Steaks, Kansas City Steaks or Shell Steaks are a great way to enhance your next cookout or meal. These tender, succulent center-cuts, dry-aged for 14 days, offer a true beef flavor that is perfectly accentuated through grilling. Produced from select Hereford cattle raised on the natural pastures of the Grass River B Ranch in Northern New York, St. Lawrence River Valley our Strip Steak is tender, lightly marbled and unique in its flavor. Cut to 1" thickness.

Porterhouse and T-Bone Steaks
Many believe the Porterhouse to be the best of all steaks. Being raised slowly on grass allows the wonderful lush grasses to infuse these steaks with our local flavors. The steaks include parts of two muscles: the flavorful top loin and the buttery soft tenderloin. It's best to grill or broil them without marinating. The T-bone, so named for its distinguishing bone, is a choice cut that is almost identical to a Porterhouse steak. It's usually grilled or broiled. Enjoy both cuts knowing they have been raised in an all natural environment! Cut to 1" thickness.

Sirloin Steak
Our Sirloin Steak is a show-stopper. Cut from the sirloin, this steak not only has exceptional flavor, but is easy to prepare for a crowd. These tender, succulent sirloin-cuts are particularly delicious when marinated and then grilled medium-rare or roasted with vegetables. Just slice thin and serve. Sirloin Steaks cut to an inch thickness. Enjoy them on the grill or the centerpiece entree for a delightful meal.

Eye of Round Roast
Our Roast, cut from the beef round primal, is most tender and popular! Aged to perfection and delivered right to your door. Incredibly juicy and bold. Perfect for celebrating the holidays or for a family get together. Available: 2-3 lb. Roast and 3-4 lb. Roasts.

Stew Beef
Stew Beef Trimmed of most of its excess fat, our stew meat is an excellant way to enjoy beef on the go! You can quickly thaw, and cook stew meat in any variation of quick and healthy meals for your family. Quick Stir fry's with fresh vegtables, gryos topped with red tomatoes and lettuce, or for and easy and nutritious stew you can enjoy the grass fed flavors of our lean and organically raised all natural beef stew meat. Comes in approximate one pound packages.

Sweet Italian and Breakfast Sausages!
100% Pastured Beef is made in to our extremely popular Sweet Italian Sausage. They have been enjoyed smoked, grilled, cut up and mixed with a favourite Italian sauce! Grasse River B adds no other meats, fats or additives to our sausages! You are getting prime grass fed beef in our Sausages! Enjoy them with the knowledge of what you are eating is now healthier for YOU!

Beef Jerky
Our Old Fashion Wood Smoked Grass Fed Beef Jerky is truly a favourite of our locals. We offer a limited supply of whole muscle Traditional Beef Jerky, we try to fill all of the orders, please order early for the holidays and please check out our gift baskets! Packaged in vaccum sealed plastic to keep its freshness and flavor! Please refidgerate.

Beef Sticks
Our most popular snack! Our meat sticks are great for a quick snack or to eat with fruit and cheese and are addictive! One stick is NEVER enough! Spicy but not too spicy these sticks are moist and never tough! Again we try to keep in stock, please order soon for the holidays! Vacuum packed, please refridgerate.

Mixed Quarters of Beef
We are offering a special package which is a mixture of all the cuts that can be found on a beef! The most affordable way to purchase beef if you do not have room for an entire side of beef! Each quarter will contain at least 84 pounds of our grass fed beef. We have included an approximate list of the cuts that will be included ( they will vary). We will honor all orders, but it may take a few weeks!
* 26 Pounds of Steaks ( Ribeye, Round, Porterhouse, NY Strip, Sirloin, Tip, etc.)
* 20 Pounds of Roasts ( Chuck, Eye of Round, Bottom Round, London Broils, etc)
* 38 Pounds of one pound packages of Ground, Stew and Sausages

Shipped locally to the following states: NY, PA, VT, NH, ME, MA, RI, DE, CT, MD, VA, WV, NJ, OH, NC and the District of Columbia. Call to see if you are local.