Our meats are priced by the pound.
Once you click on the shopping cart link at the top right of this page, you will be able to specify how many pounds of each cut you would like to receive, by changing the number in the 'quantity' field.
For instance; you would like two Legs of Lamb, add the leg twice and then when you finish your order, adjust the weights of each.Some of our cuts vary by quite a bit due to various sizes of animals. The size ranges are given in brackets behind each item.
This means that, for example, you may receive one smaller sirloin and one larger sirloin to fill your order.
If you would like specific sizes please contact us and we will, as always do our best to fill your order!
LAMB ROASTS
Leg of Lamb (boneless) (2 - 6 lbs ea)
$6.50/lb
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Lamb Loin Roast (boneless; 1-2 lbs ea)
$12.95/lb
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Frenched Rack of Lamb (4-10 ribs, 1-3.5 lbs each)
$9.95/lb
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Lamb Shoulder Roast (bone-in; 1-3 lbs ea)
$4.50/lb
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LAMB CHOPS & STEAKS
Leg Steaks (boneless, 10-18oz ea)
$6.95/lb
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Lamb Loin Chops (3-4 chops; 10-16 oz per pack)
$9.95/lb
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Frenched Rib Chops (12-18oz ea, 3-4 ribs per package)
$9.95/lb
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Lamb Shoulder Steak (12-18oz ea)
$4.95/lb
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LAMB (OTHER CUTS)
Lamb Shanks (12-18oz ea, 1 per package)
$2.95/lb
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Lamb Riblets (12-18oz ea)
$2.95/lb
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Ground Lamb (1 lb packages)
$4.95/lb
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Lamb Kabobs (1 lb packages)
$7.95/lb
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Lamb Stew (1 lb packages)
$6.50/lb
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Lamb Sausages:
Sweet Italian Links (4 links/lb)
$5.50/lb
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Mild Breakfast Links (16 links/lb)
$5.50/lb
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Mild Bulk Sausage(1 lb packages)
$5.25/lb
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Sweet Italian Bulk Sausage (1 lb packages)
$5.25/lb
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Smoked Kielbasa (1 lb link)
$5.50/lb
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